![]() The baffle plate sits below the cooking surface and collects grease as the meat smokes above it, dripping down. If they don’t have tuning or baffle plates, the heat only flows one way. With these types of smokers, you can stock the firebox and then forget about it once you have a fire burning.Īll reverse flow smokers are offset smokers (because the firebox is offset), but not all offset smokers have reverse-flow capabilities. Reverse flow smoking uses steel plates set inside the cooking chamber, parallel to the cooking surface, to divert the heat flow from one end to the other. More information about the best offset smoker products on our offset smoker reviews. This is called reverse flow cooking, as the plates reverse the heat back through the chamber. Other types of offset grills come with tuning plates (also known as convection or baffle plates), which redirect the chamber’s heat flow to one end and then back to the other end. Unfortunately, offset smoking only allows for one direction of heat flow, and hot or cool spots often appear, cooking your meat unevenly. This also makes these smokers very heavy.Ī benefit of traditional offset smoking is that this type of cooking method cuts down costs and energy while also allowing you to hang, skewer, and otherwise arrange a lot of meat in the cooking chamber. You should look for an offset grill made of steel so that it retains the heat well. Heat travels through the cooking chamber and exits out the other end.Ī firebox is attached to one end of the cooking chamber, which is usually a large drum shape, and then an exhaust pipe draws up from the opposite end to let out the smoke and heat. In a standard offset smoker, also called a horizontal offset smoker, the firebox and cooking chamber are two different entities. The traditional offset style is much more common and easily compared to the reverse-flow smoker. With Texas-style smokers, the firebox is open, setting it apart from the conventional model, which has tuning plates and a closed firebox. There are two types of offset smokers – traditional and Texas-style. Either choice will result in tasty smoked offerings. Whether you appreciate the skill it takes to use an offset smoker or want a set-it-and-forget-it type of device is up to you. ![]() It is harder to maintain the temperature control in an offset, which some find challenging and others annoying. In an offset smoker, you get a cleaner burn and lots of airflow. A reverse-flow smoker uses baffle plates to redirect the heat back towards the firebox, providing even heat for perfect grilling conditions. ![]() Two of the most effective smoker types are a reverse flow smoker and a horizontal offset smoker. ![]()
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